Diana
CASHIER
"I just started and I feel so welcomed. The training is amazing and so are the people."
FRONT OF HOUSE
OUR SAFETY COMMITMENTS First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.
MEET OUR TEAM
Diana
Renee
SERVER
"The people here are the best. We all support each other - we're one big family."
Mauricio
BUSSER
"I enjoy working with all the staff and managers. I love working here!"
Shawn
HOST
"I know everyone says it but it's really a great group of people. I love it here."
A SPECIAL PLACE CREATED BY SPECIAL PEOPLE
Spend your days with positive, high-energy people who take pride in going above and beyond for our guests and love bringing our amazing food to life.
OPEN YOURSELF UP TO NEW POSSIBILITIES
Become certified as a Designated Trainer and share your passion for creating amazing guest experiences. DTs are invited to travel to nearby restaurants and new openings to help our staff members learn their role and feel connected to our culture.
TAKE YOUR CAREER TO THE NEXT LEVEL
More than half of our managers are promoted from within. Whether you start in our front of house as a host or a server, we’ll help you develop your skills and advance in your career.
HOST/BUSSER
Learn the ins and outs of creating a memorable guest experience in an elegant but relaxed setting.
CASHIER
Develop your menu knowledge for nearly 200 globally inspired dishes as you ring in orders and execute our to-go service.
SERVER
Use your deep knowledge of our dishes to make the food come alive for our guests while providing warm, high-end hospitality.
BARTENDER
Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.
MANAGER
Gain skills to manage, inspire and lead your team to success while ensuring every guest has a delicious and memorable experience.
GENERAL MANAGER
Direct the entire operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance their career.
BENEFITS FOR YOUR BEST LIFE
FLEXIBLE SCHEDULING
Get the hours you want plus great earning potential in a high-volume restaurant.
FUN & ENERGETIC TEAM
Join a high-energy, passionate team of professionals who work hard and play hard
DINING DISCOUNTS
Enjoy a 25-35% dining discount (bring your friends and family!)
COMPREHENSIVE HEALTHCARE
Medical coverage as low as $10 per paycheck, along with dental, vision and more
