Samantha
MANAGER
When I first sat down with the General Manager, I thought 'this is home'. We all motivate each other to be at our very best.
When I first sat down with the General Manager, I thought 'this is home'. We all motivate each other to be at our very best.
We're one big family in the kitchen and I get to help them become their very best. It's an amazing job.
I love that we're dedicated to training and developing our people. Here, everyone is ready for day one and beyond.
If you're passionate about food, this is the place to be. Our menu was inspired by amazing food from all over the world.
With our career roadmap to guide you, start your journey to become a General Manager or Executive Kitchen Manager. We offer world-class training and leadership development to help you hone your talents and advance in your career.
$10Million
Per-restaurant sales average200+Staff
A large team committed to culinary and operational excellence200Menu Items
From-scratch, globally inspired menu and in-house bakeryIt’s why we’re so proud to be the only restaurant recognized by Fortune Magazine as one of the 100 Best Companies to Work For® every year since 2014.
Medical, dental and vision insurance options
Stock equity offered at the GM
Includes a company match to help you plan for retirement.
Enjoy paid vacation and sick time,
Company-paid life insurance and long-term disability, with options for other voluntary plans
GMs are provided a BMW &
Set aside pre-tax dollars to cover your out of pocket
Talk to a licensed counselor on demand,
Up to $2,500/year toward college
Save on cell service, gym