Grand Lux Cafe Restaurant Management Apply

RESTAURANT MANAGEMENT

OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

MEET OUR TEAM

Samantha
MANAGER

"When I first sat down with the General Manager, I thought 'this is home'. We all motivate each other to be at our very best."

Shannon
KITCHEN MANAGER

"We're one big family in the kitchen and I get to help them become their very best. It's an amazing job."

Beto
KITCHEN MANAGER

"I love that we're dedicated to training and developing our people. Here, everyone is ready for day one and beyond."

Miguel
KITCHEN MANAGER

"It you're passionate about food, this is the place to be. Our menu was inspired by amazing food from all over the world."

LEAD YOUR TEAM WITH PURPOSE AND PASSION

Work alongside a seasoned team of restaurant leaders passionate about creating amazing dining experiences. Our focus on culinary and operational excellence paired with warm hospitality keeps our guests coming back.

RESTAURANT MANAGEROPEN JOBS KITCHEN MANAGEROPEN JOBS

WE PROMOTE FROM WITHIN

With our career roadmap to guide you, start your journey to become a General Manager or Executive Kitchen Manager. We offer world-class training and leadership development to help you hone your talents and advance in your career.

OPERATIONAL EXCELLENCE

We believe operational excellence is in the details, and we’re passionate about delivering a GRAND experience to every guest. Our unique combination of high-volume sales, creative food presentation, lavish interior design, global menu and in-house bakery makes us a well-established leader in our industry.

$10Million

Per-restaurant sales average

200+Staff

A large team committed to culinary and operational excellence

200Menu Items

From-scratch, globally inspired menu and in-house bakery

OUR PEOPLE MAKE US A GREAT PLACE TO WORK

We’re proud to be recognized on the Fortune 100 Best Companies to Work For^® list for nine years in a row. In 2022, we ranked #58 based on feedback from our people around teamwork, leadership, growth opportunities, values and culture. Learn more

For more than forty years we have strived to create a very special company with a rich culture, and this award is a wonderful recognition of what our 46,000 staff members and managers have helped us achieve.
- David Overton, Founder, Chairman and CEO

Every time we make the list, we throw a big celebration for our staff members so they know how much we appreciate them. They are what make us a great place to work.
- Shawn Kingston, Senior Kitchen Manager – Boca Raton

I’m so proud to work for a company that puts its people above all else. It’s not easy to find a job where you feel taken care, valued and recognized.
- Donovan Lewis, Senior Manager – Chicago

A FEW OTHER AWARDS WE’RE PROUD OF:

Best Workplace for Millennials

Best Workplace for Women

Best Workplace for Diversity

Glassdoor Top CEOs