Jillian
MANAGER
“After working at GLC, I can’t imagine working at another restaurant. The culture here is unlike any other – friendly, welcoming and just a fun place to be.”
First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.
“After working at GLC, I can’t imagine working at another restaurant. The culture here is unlike any other – friendly, welcoming and just a fun place to be.”
“We don’t just serve food – we make our unique dishes come alive for our guests and give them a dining experience to remember.”
“I love that we’re dedicated to training and developing our people. I started as a server and my managers helped me get to where I am today.”
“If you’re passionate about food, this is the place to be. Our extensive menu was inspired by amazing food from around the world.”
With our career roadmap to guide you, start your journey to become a General Manager or Executive Kitchen Manager. We offer world-class training and leadership development to help you hone your talents and advance in your career.
$10Million
Per-restaurant sales average200+Staff
A large team committed to culinary and operational excellence200Menu Items
From-scratch, globally inspired menu and in-house bakeryFor the past seven years, we have been the only restaurant recognized as one of the Fortune 100 Best Companies to Work For®. This prestigious global award is given to companies with a strong workplace culture. Learn more
To me, we’re a great place to work because of our culture of service-mindedness. The people who work here are
not only passionate about serving our guests, we also take care of each other.
- Jill Sheehy, Senior II Manager – Paramus
Every time we make the list, we throw a big celebration for our staff members so they know how much we appreciate them. They are what make us a great place to work.
- Shawn Kingston, Senior Kitchen Manager – Boca Raton
I’m so proud to work for a company that puts its people above all else. It’s not easy to find a job where you feel taken care, valued and recognized.
- Donovan Lewis, Senior Manager – Chicago
A FEW OTHER AWARDS WE’RE PROUD OF:
Medical, dental and vision insurance options to fit your goals and budget
Stock equity offered at the GM and EKM levels
Includes a company match to help you plan for retirement.
Enjoy paid vacation and sick time, because everyone needs a break
Company-paid life insurance and long-term disability, with options for other voluntary plans
GMs are provided a BMW & EKMs receive a $500 allowance
Set aside pre-tax dollars to cover your out of pocket health and daycare costs
Talk to a licensed counselor on demand, 24/7 – at no cost to you
Up to $2,500/year toward college tuition and education materials
Save on cell service, gym memberships, electronics, travel and more