Grand Lux Cafe Restaurant Management Apply

RESTAURANT MANAGEMENT

OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

MEET OUR TEAM

Jillian
MANAGER

“After working at GLC, I can’t imagine working at another restaurant. The culture here is unlike any other – friendly, welcoming and just a fun place to be.”

Josevry
KITCHEN MANAGER

“We don’t just serve food – we make our unique dishes come alive for our guests and give them a dining experience to remember.”

Freddy
MANAGER

“I love that we’re dedicated to training and developing our people. I started as a server and my managers helped me get to where I am today.”

Allen
KITCHEN MANAGER

“If you’re passionate about food, this is the place to be. Our extensive menu was inspired by amazing food from around the world.”

LEAD YOUR TEAM WITH PURPOSE AND PASSION

Work alongside a seasoned team of restaurant leaders passionate about creating amazing dining experiences. Our focus on culinary and operational excellence paired with warm hospitality keeps our guests coming back.

RESTAURANT MANAGEROPEN JOBS KITCHEN MANAGEROPEN JOBS

WE PROMOTE FROM WITHIN

With our career roadmap to guide you, start your journey to become a General Manager or Executive Kitchen Manager. We offer world-class training and leadership development to help you hone your talents and advance in your career.

OPERATIONAL EXCELLENCE

We believe operational excellence is in the details, and we’re passionate about delivering a GRAND experience to every guest. Our unique combination of high-volume sales, creative food presentation, lavish interior design, global menu and in-house bakery makes us a well-established leader in our industry.

$10Million

Per-restaurant sales average

200+Staff

A large team committed to culinary and operational excellence

200Menu Items

From-scratch, globally inspired menu and in-house bakery

OUR PEOPLE MAKE US A GREAT PLACE TO WORK

For the past seven years, we have been the only restaurant recognized as one of the Fortune 100 Best Companies to Work For^®. This prestigious global award is given to companies with a strong workplace culture. Learn more

To me, we’re a great place to work because of our culture of service-mindedness. The people who work here are not only passionate about serving our guests, we also take care of each other.
- Jill Sheehy, Senior II Manager – Paramus

Every time we make the list, we throw a big celebration for our staff members so they know how much we appreciate them. They are what make us a great place to work.
- Shawn Kingston, Senior Kitchen Manager – Boca Raton

I’m so proud to work for a company that puts its people above all else. It’s not easy to find a job where you feel taken care, valued and recognized.
- Donovan Lewis, Senior Manager – Chicago

A FEW OTHER AWARDS WE’RE PROUD OF:

Best Workplace for Millennials

Best Workplace for Women

Best Workplace for Diversity

Glassdoor Top CEOs