FRONT OF HOUSE

safety icon OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

TAKE YOUR CAREER TO THE NEXT LEVEL

More than half of our managers are promoted from within. Whether you start in our front of house as a host or a server, we’ll help you develop your skills and advance in your career.

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HOST/BUSSER

Learn the ins and outs of creating a memorable guest experience in an elegant but relaxed setting.

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CASHIER

Develop your menu knowledge for nearly 200 globally inspired dishes as you ring in orders and execute our to-go service.

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SERVER

Use your deep knowledge of our dishes to make the food come alive for our guests while providing warm, high-end hospitality.

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BARTENDER

Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.

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MANAGER

Gain skills to manage, inspire and lead your team to success while ensuring every guest has a delicious and memorable experience.

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GENERAL MANAGER

Direct the entire operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance their career.

BENEFITS FOR YOUR BEST LIFE

START YOUR JOURNEY TODAY