KITCHEN CAREERS

safety icon OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

TAKE YOUR CAREER TO THE NEXT LEVEL

More than half of our Kitchen Managers are promoted from within. Whether you start in our kitchen as a dishwasher or a line cook, we’ll help you develop your skills and advance in your career.

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DISHWASHER

Lay the foundation for your growth by learning the ins and outs of a high-volume, 100% scratch kitchen.

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PREP COOK

Work with the freshest ingredients and state-of-the-art equipment as you prep nearly 200 internationally inspired recipes from scratch.

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DESSERT/PASTRY PREP

Delight guests with special baked-to-order desserts like our Molten Chocolate Cake and Homemade Chocolate Chip Pecan Cookies.

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LINE COOK

Master complex recipes, precise cooking techniques and intricate plating with one-on-one development from our kitchen managers.

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KITCHEN MANAGER

Drive culinary excellence by developing staff members to their full potential and managing all aspects of a kitchen team.

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EXECUTIVE KITCHEN MANAGER

Direct the entire kitchen operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance in their career.

BENEFITS FOR YOUR BEST LIFE

START YOUR JOURNEY TODAY