Fernando
DISHWASHER
“Knowing that I have the opportunity to work my way up and become a prep or line cook is a big part of why I work here.”
KITCHEN CAREERS
OUR SAFETY COMMITMENTS First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.
MEET OUR TEAM
Fernando
Moises
LINE COOK
“I’m really proud to cook all of our recipes totally from scratch. I’ve learned so many new skills and techniques since I’ve been here.”
Lisa
DESSERT/PASTRY PREP
“I love the energy and positivity in this place, it makes me want to come in to work each day.”
Samantha
PREP COOK
“My team is like my second family. Everyone gets along and we actually have fun while we’re working.”
TAKE PRIDE IN YOUR FOOD
Work side-by-side with a fun, hardworking culinary team to create delicious dishes for our guests. Develop your skills and technique as you make 200+ recipes from scratch.
BECOME A MASTER CULINARIAN
Achieve the highest honor for line cooks through our Master Culinarian Program. No matter your background, you can follow our roadmap to become an expert in your field.
LINE COOK
TRAINING
STATION
CERTIFICATION
DESIGNATED
TRAINER
3-STAR
& 5-STAR COOK
MASTER
CULINARIAN
TAKE YOUR CAREER TO THE NEXT LEVEL
More than half of our Kitchen Managers are promoted from within. Whether you start in our kitchen as a dishwasher or a line cook, we’ll help you develop your skills and advance in your career.
DISHWASHER
Lay the foundation for your growth by learning the ins and outs of a high-volume, 100% scratch kitchen.
PREP COOK
Work with the freshest ingredients and state-of-the-art equipment as you prep nearly 200 internationally inspired recipes from scratch.
DESSERT/PASTRY PREP
Delight guests with special baked-to-order desserts like our Molten Chocolate Cake and Homemade Chocolate Chip Pecan Cookies.
LINE COOK
Master complex recipes, precise cooking techniques and intricate plating with one-on-one development from our kitchen managers.
KITCHEN MANAGER
Drive culinary excellence by developing staff members to their full potential and managing all aspects of a kitchen team.
EXECUTIVE KITCHEN MANAGER
Direct the entire kitchen operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance in their career.
BENEFITS FOR YOUR BEST LIFE
STABILITY
Get the consistent hours you need, as well as paid time off
TALENTED TEAM
Join a talented community of culinary professionals with a “got your back” mentality
EDUCATION
Earn your GED or Associate’s Degree at no cost to you
COMPREHENSIVE HEALTHCARE
Medical coverage – including dental, vision and more – as low as $10 biweekly
DINING DISCOUNTS
Enjoy a 25-35% dining discount (bring your friends and family!)
