Fernando
DISHWASHER
“Knowing that I have the opportunity to work my way up and become a prep or line cook is a big part of why I work here.”
First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Grand Lux Café is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.
“Knowing that I have the opportunity to work my way up and become a prep or line cook is a big part of why I work here.”
“I’m really proud to cook all of our recipes totally from scratch. I’ve learned so many new skills and techniques since I’ve been here.”
“I love the energy and positivity in this place, it makes me want to come in to work each day.”
“My team is like my second family. Everyone gets along and we actually have fun while we’re working.”
Work side-by-side with a fun, hardworking culinary team to create delicious dishes for our guests. Develop your skills and technique as you make 200+ recipes from scratch.
Achieve the highest honor for line cooks through our Master Culinarian Program. No matter your background, you can follow our roadmap to become an expert in your field.
More than half of our Kitchen Managers are promoted from within. Whether you start in our kitchen as a dishwasher or a line cook, we’ll help you develop your skills and advance in your career.
Lay the foundation for your growth by learning the ins and outs of a high-volume, 100% scratch kitchen.
Work with the freshest ingredients and state-of-the-art equipment as you prep nearly 200 internationally inspired recipes from scratch.
Delight guests with special baked-to-order desserts like our Molten Chocolate Cake and Homemade Chocolate Chip Pecan Cookies.
Master complex recipes, precise cooking techniques and intricate plating with one-on-one development from our kitchen managers.
Drive culinary excellence by developing staff members to their full potential and managing all aspects of a kitchen team.
Direct the entire kitchen operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance in their career.
Get the consistent hours you need, as well as paid time off
Join a talented community of culinary professionals with a “got your back” mentality
Earn your GED or Associate’s Degree at no cost to you
Medical coverage as low as $10 per paycheck, along with dental, vision and more
Enjoy a 25-35% dining discount (bring your friends and family!)